Tyson takes on chicken fries with our Tyson Any'tizers Frozen Crispy Chicken Fries. Our fully cooked chicken fries are made with 100% all natural* chicken and have no added hormones or steroids**. Chicken fries make a great side dish to eat on its own, or to dip in your favorite condiments. With 11g of protein per serving and made with white meat chicken, our tasty chicken fries give you a new way to have protein and fun. Keep frozen until ready to prepare, then cook in an air fryer or oven for warm and delicious chicken fries. *Minimally processed, no artificial ingredients **Federal regulations prohibit the use of added hormones or steroids in chicken
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
About 8 Servings Per Container | |
Serving Size 7 Pieces (89g) | |
Amount Per Serving Calories |
270 |
% Daily Value∗ | |
Total Fat 18g | 23% |
Saturated Fat 4g | % |
Trans Fat 0g | 0% |
Polyunsaturated Fat 8g | 0% |
Monounsaturated Fat 5g | 0% |
Cholesterol 35mg | 12% |
Sodium 590 mg | 26% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Sugars 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 11g | 22% |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0 | 0% |
Calcium 0 mg | 0% |
Iron 1 mg | 4% |
Potassium 220 mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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White meat chicken, water, bleached wheat flour, wheat flour, yellow corn flour, modified food starch, contains 2% or less of: annatto extract, dextrose, disodium inosinate and disodium guanylate, dried garlic, dried onion, dried yeast, hydrolyzed corn gluten, leavening (sodium aluminum phosphate, sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), oat fiber, paprika extract (color), salt, sodium alginate, sodium phosphates, soybean oil, spices, sugar. fried in vegetable oil. |
Conventional Oven -Heat at 450°F for 14 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fryer (Preferred Method) Set air fryer to 390°F. Heat for 9 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.