Pork Loin Roast
The Tyson® Boneless Pork Loin Roast is a juicy, flavorful cut for simple pork recipes. With hand-selected quality cuts of USDA inspected fresh pork, our pork is naturally tender and juicy with no artificial ingredients. Easy to prepare and serves a group for a hearty dinner. Includes one package of Tyson® All Natural* Boneless Pork Loin Roast. *Minimally processed, no artificial ingredients
- One package of Tyson® All Natural* Boneless Pork Loin Roast
- Contains 23 grams of protein per 4 oz serving
- Perfect any night - smoked, roasted or in the slow cooker!
- USDA inspected
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| Serving Size 4 oz (112g) | |
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| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
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| Pork |
Cooking Methods
Unspecified:
GRILL: HEAT GRILL TO MEDIUM HEAT, USING BURNERS ON ONLY ONE SIDE OF THE GRILL. REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE PORK ON GRILL, AWAY FROM FLAMES FOR INDIRECT COOKING. CLOSE GRILL TOP AND ALLOW TO COOK UNTIL INTERNAL TEMPERATURE REACHES 145°F, ABOUT 2 HOURS. REMOVE FROM GRILL AND ALLOW TO REST FOR 3 MINUTES BEFORE SLICING. ROASTING: HEAT OVEN TO 450°F. REMOVE PRODUCT FROM PLASTIC AND SEASON AS DESIRED. PLACE IN A SHALLOW ROASTING PAN AND COOK FOR 1 HOUR, UNTIL THE INTERNAL TEMPERATURE REACHES 145°F. REMOVE FROM OVEN AND ALLOW TO REST FOR 3 MINUTES BEFORE SLICING.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
