Frozen Premium Whole Cornish Hen
There's nothing like cooking from scratch, especially when you start with Tyson Premium Frozen Whole Cornish Hen Twin Pack. Raised with no added preservatives, our all-natural* chicken is juicy and tender with 19 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply thaw, cook and serve our whole Cornish hen with melted butter for a delicious weekend feast. Weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.
- Premium Whole Cornish Hen
- All-natural
- minimally processed chicken with no artificial ingredients
- 19 grams of protein and 0 grams of trans fat per serving
- No added preservatives
- Perfect for grilling and roasting
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Serving Size 4 oz (112g) | |
| 112g | |
| % Daily Value∗ | |
| Total Fat 14g | 22% |
| Saturated Fat 4g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 2.5g | 0% |
| Monounsaturated Fat 7g | 0% |
| Cholesterol 130mg | 43% |
| Sodium 65 mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Calcium 0 mg | 0% |
| Iron 0 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Cornish Hen without Giblets |
Cooking Methods
Bake:
Conventional Oven 1. If frozen, thaw before cooking. 2. Preheat oven to 350°F. 3. Season hen with salt and pepper inside and out. Truss. 4. Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180°F when inserted into inner thigh. 6. To brown, increase temperature to 400°F during last 10 minutes. **Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
