Steak Fingers with Gravy Mix
Serve up snackable and savory bites with a pack of Tyson Frozen Steak Fingers with Gravy Mix. Our frozen steak fingers are fully cooked and shaped, beef pattie fritters with chicken. With gravy mix included, you can serve a delicious entrée, appetizer or dippable snack with an easy-to-make gravy. Tyson Frozen Steak Fingers have 11g of protein per serving and are simple to prepare. Keep frozen until ready, then heat in an air fryer or oven according to the instructions on the package for warm and crispy Tyson steak fingers.
- One 22.75 oz Tyson Frozen Steak Fingers with Gravy Mix
- Includes gravy mix
- 11g of protein per serving
- Prepare in air fryer or oven
- Serve with gravy mix for a delicious entree
- Fully cooked beef pattie fritters with chicken
- Keep frozen until ready to prepare
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 5 Servings Per Container | |
| Serving Size 3 Pieces (98g) | |
|
Amount Per Serving Calories |
320 |
| % Daily Value∗ | |
| Total Fat 22g | 28% |
| Saturated Fat 6g | % |
| Trans Fat 1g | 0% |
| Polyunsaturated Fat 6g | 0% |
| Monounsaturated Fat 8g | 0% |
| Cholesterol 35mg | 12% |
| Sodium 530 mg | 23% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 11g | 20% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 3 mg | 15% |
| Potassium 170 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Steak finger: beef, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, chicken, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: buttermilk blend (buttermilk, whey), calcium propionate (preservative), dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), oat fiber, salt, sodium phosphates, soybean oil, spice, sugar, wheat flour, wheat starch, whey, yeast. fried in vegetable oil. gravy mix: modified food starch, wheat flour, corn syrup solids, palm oil, salt, buttermilk, maltodextrin (from corn), black pepper, sodium caseinate (a milk derivative), sugar, disodium guanylate & disodium inosinate, mono and diglycerides, niacin, reduced iron, soybean oil, thiamin mononitrate. |
Cooking Methods
Bake:
Conventional Oven Heat at 425°F, in a single layer for 15 minutes, turning halfway or until warm and crispy Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fry:
Air Fryer (Preferred Method) Set air fryer to 385°F. Heat for 7 minutes or until warm and crispy. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
