Stuffed Chicken Breasts Broccoli Cheese, 2 Count
For a delicious entree that is easy to prepare, Tyson Breaded Raw Stuffed Chicken Breasts Broccoli and Cheese are perfect for any night of the week. We start with a creamy blend of Swiss and American cheeses, add broccoli florets, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 18 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 2 individually wrapped breaded raw stuffed chicken breasts broccoli and cheese. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.
- One 2 ct package of Tyson Breaded Raw Stuffed Chicken Breasts Broccoli and Cheese
- Made with White Meat Chicken
- 18 grams of protein per serving
- Oven bake only, raw chicken
- Creamy blend of Swiss and American cheeses with broccoli florets wrapped in boneless chicken
- Individually wrapped
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 2 Servings Per Container | |
| Serving Size 1 Piece (140g) | |
|
Amount Per Serving Calories |
240 |
| % Daily Value∗ | |
| Total Fat 12g | 15% |
| Saturated Fat 4g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 60mg | 20% |
| Sodium 550 mg | 24% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Sugars 1g | 0% |
| Includes 1g Added Sugars | 2% |
| Protein 18g | 36% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 110 mg | 8% |
| Iron 2 mg | 10% |
| Potassium 390 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken breast with rib meat (containing up to 18% of a solution of water, salt, yeast extract, chicken broth, maltodextrin, dextrose, natural flavors, sugar, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), broccoli, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), water, vegetable oil, contains 2% or less of: modified food starch, whole wheat flour, salt, sugar, yeast, spices (including celery seed), leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, yeast extract, natural flavors, yellow corn flour, dehydrated parsley, extractives of turmeric, paprika, annatto and celery seed. prebrowned in vegetable oil. |
Cooking Methods
Bake:
RAW-DO NOT MICROWAVE OR AIR FRY- OVEN BAKE ONLY TO HELPPREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. Conventional Oven DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 35-36 MINUTES 3-6 BREASTS: 37-39 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entrée. (see diagram) 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
