Stuffed Chicken Breasts Creme Brie Apple, 6 Count
For a delicious entree that is easy to prepare, Tyson Breaded Raw Stuffed Chicken Breasts Creme Brie and Apple are perfect for any night of the week. We start with a creamy blend of brie, cheddar and mozzarella cheeses, add sliced apples and cranberries, wrap it all in savory, boneless chicken and add crispy golden brown breading. With 19 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 6 individually wrapped breaded raw stuffed chicken breasts creme brie and apple. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.
- One 6 ct package of Tyson Breaded Raw Stuffed Chicken Breasts Creme Brie and Apple
- Made with White Meat Chicken
- 19 grams of protein per serving
- Oven bake only, raw chicken
- Creamy blend of brie, cheddar and mozzarella cheeses with sliced apples and cranberries wrapped in boneless chicken
- Individually wrapped
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 6 Servings Per Container | |
| Serving Size 1 Piece (140g) | |
|
Amount Per Serving Calories |
280 |
| % Daily Value∗ | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 65mg | 22% |
| Sodium 680 mg | 30% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Sugars 6g | 0% |
| Includes 4g Added Sugars | 8% |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 110 mg | 8% |
| Iron 2 mg | 10% |
| Potassium 380 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Chicken breast with rib meat (containing up to 18% of a solution of water, salt, yeast extract, chicken broth, dextrose, maltodextrin, natural flavors, sugar, spices, chicken fat, citric acid, concentrated lemon juice, corn syrup solids, hydrolyzed corn gluten), pasteurized process (cheddar, mozzarella, brie) cheese product (cheddar/mozzarella/brie cheeses [pasteurized milk, cheese cultures, salt, enzymes], water, whey, butter [cream, salt], rennet casein, sodium phosphates, sodium citrate, salt, modified food starch), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apples (apples, salt, ascorbic acid [preservative], citric acid [preservative]), water, pear sauce (sun dried pears, sugar), contains 2% or less of: apple juice concentrate, dehydrated chives, dehydrated parsley, dextrose, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extractives of celery seed, extractives of paprika, extractives of turmeric, paprika and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified food starch, natural flavors, onions, salt, spices (including celery seed), sugar, sweetened dried cranberries (cranberries, sugar, sunflower oil), vegetable oil, whole wheat flour, yeast, yeast extract, yellow corn flour. prebrowned in vegetable oil. |
Cooking Methods
Bake:
RAW-DO NOT MICROWAVE OR AIR FRY - OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. Conventional Oven DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 31-34 MINUTES 3-6 BREASTS: 36-39 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (see diagram). 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
