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Stuffed Chicken Breasts Margherita, 2 Count

For a delicious entree that is easy to prepare, Tyson Seasoned Selects Raw Stuffed Chicken Breasts Margherita are perfect for any night of the week. We start with a creamy blend of Romano, cheddar and parmesan cheeses, add marinara and wrap it all in boneless chicken seasoned with herbs and spices. With 19 grams of protein per serving, these frozen stuffed chicken breasts with rib meat are easy to prepare in the oven. For a tasty meal the whole family will enjoy, prepare and serve with a side of roasted vegetables. Includes 2 individually wrapped raw stuffed chicken breasts margherita. Bring Tyson stuffed chicken to the table tonight and you’ll find it’s an instant family favorite that’s perfect for every night of the week.

  • One 2 ct package of Tyson Raw Stuffed Chicken Breasts Margherita
  • Made with White Meat Chicken
  • 19 grams of protein per serving
  • Oven bake only, raw chicken
  • Creamy blend of Romano, cheddar and parmesan cheeses with marinara wrapped in boneless chicken seasoned with herbs and spices
  • Individually wrapped

Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
1 Servings Per Container
Serving Size 2 Pieces (280g)
Amount Per Serving
Calories

430

% Daily Value∗
Total Fat 25g 32%
Saturated Fat 8g %
Trans Fat 0g 0%
Polyunsaturated Fat  %
Monounsaturated Fat  %
Cholesterol 135mg 45%
Sodium 900 mg 39%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Sugars 2g 0%
Includes 0g Added Sugars 0%
Protein 38g 76%
Vitamin A %
Vitamin C  %
Vitamin D 0 0%
Calcium 200 mg 15%
Iron 2 mg 10%
Potassium 790 mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken breast with rib meat (containing up to 18% of a solution of water, salt, yeast extract, chicken broth, dextrose, maltodextrin, natural flavors, sugar, spices, chicken fat, citric acid, concentrated lemon juice, corn syrup solids, hydrolyzed corn gluten), tomato sauce with romano cheese (tomatoes and tomato paste, water, canola oil, mushrooms, romano cheese [sheep's milk, cheese culture, salt, rennet], modified corn starch, salt, onion [dry], spices, citric acid), white cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), water, tomatoes, contains 2% or less of: basil, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, dextrin, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), extractive of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified cellulose gum, modified food starch, natural flavors, nonfat dry milk, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), rice flour, salt, sodium alginate, spice, sugar, turmeric, vegetable oil, xanthan gum, yeast. prebrowned in vegetable oil.

Cooking Methods

Bake:

RAW-DO NOT MICROWAVE OR AIR FRY - OVEN BAKE ONLY TO HELP PREVENT FOODBORNE ILLNESS CAUSED BY EATING RAW POULTRY. Conventional Oven DUE TO VARIATIONS IN OVENS, COOKING TIMES MAY VARY. 1. PREHEAT OVEN to 365°F. 2. Remove frozen RAW breast(s) from pouch and place on a flat metal baking sheet.* Place each breast at least 2 inches apart. *Glass baking pans or pans with walls higher than half an inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 BREASTS: 33-34 MINUTES 3-6 BREASTS: 36-38 MINUTES For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. Insert meat thermometer into meat layer on the top of the entree. (see diagram) 4. After baking, LET COOL approximately 3 minutes before serving. CAUTION: Filling will be hot and may splatter if not cooled.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.

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