Caprese Salad with Grilled & Ready® Chicken Breast Strips
Take Caprese from an appetizer to a delicious entrée with Grilled & Ready® Chicken Breast Strips.
4
Servings
5 m
Preparation
6 m
Cooking
240
Calories
Ingredients
1 (11-ounce) package Grilled & Ready® Chicken Breast Strips
1 tablespoon oil
1 tablespoon water
2 cups cherry tomatoes, cut in half
1 cup mozzarella pearls
½ cup basil, rough chopped
salt and pepper to taste
1 tablespoon balsamic vinegar glaze
| Calories | 240 |
| Protein | 27 g |
| Total Fat | 12 g |
| Cholesterol | 90 mg |
| Sodium | 760 mg |
| Total Carbohydrate | 7 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. In a medium non-stick skillet place water and oil in pan and heat to medium high. Place chicken in pan and cook for 4 to 6 minutes, turning occasionally to ensure even browning. Cook to internal temperature of 170°F.
2. Toss cherry tomatoes, mozzarella pearls, basil, and salt and pepper in a bowl, mixing well.
3. Place chicken on top of salad and garnish with balsamic vinegar glaze.
| Calories | 240 |
| Protein | 27 g |
| Total Fat | 12 g |
| Cholesterol | 90 mg |
| Sodium | 760 mg |
| Total Carbohydrate | 7 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
