Spicy Chicken Breast Sandwich
Our seasoned, breaded, all-natural* white-meat chicken and artisan bun will give you restaurant-quality taste from the comfort of your own home in minutes. That’s Instant Craveification, and it’s deliciously spicy. Each spicy, breaded chicken sandwich comes on an artisan bun and contains 24 grams of protein and 0 grams of trans fat per serving. Ready in minutes, simply cook and serve our spicy chicken breast sandwiches with your favorite sides for a quick and delicious meal or snack everyone in your family will enjoy. Each 24 oz box contains 4 individually wrapped sandwiches. Find it in the frozen snacks section. More to Love, Tyson. *Minimally processed, no artificial ingredients.
- One box of 4 individually wrapped Tyson Spicy Chicken Breast Sandwiches
- Made with all natural* white meat chicken
- Each spicy, breaded chicken sandwich comes on an artisan bun
- Made with no added hormones or steroids
- Contains 24 g of protein per serving
- Ideal for snacking, lunch or dinner
- Easy to prepare in the microwave, oven or air fryer
- Keep frozen until ready to eat
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 4 Servings Per Container | |
| Serving Size 1 Sandwich (170g) | |
|
Amount Per Serving Calories |
450 |
| % Daily Value∗ | |
| Total Fat 15g | 19% |
| Saturated Fat 3g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 7g | 0% |
| Monounsaturated Fat 5g | 0% |
| Cholesterol 55mg | 18% |
| Sodium 960 mg | 42% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 2g | 7% |
| Sugars 7g | 0% |
| Includes 6g Added Sugars | 12% |
| Protein 24g | 48% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 3 mg | 20% |
| Potassium 440 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Fully cooked, spicy, breaded, portioned chicken breast fillets with rib meat: boneless, skinless chicken breast with rib meat, water, bleached wheat flour, wheat flour, salt, contains 2% or less of the following: canola oil, citric acid, corn starch, dextrose, dried garlic, dried hot sauce (red peppers, vinegar, salt, dried garlic), dried onion, extractives of paprika, turmeric and annatto, leavening (sodium acid pyrophosphate, sodium bicarbonate), malic acid, maltodextrin, modified food starch, natural flavors, rice flour, spices (including celery seed), sugar, sunflower oil, wheat gluten, yeast, yeast extract, yellow corn flour. breading set in vegetable oil. bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, and folic acid), water, sugar, soybean oil, yeast, salt, monoglycerides, calcium sulfate, wheat starch, sorbitan monostearate, ascorbic acid (vitamin c), tricalcium phosphate, enzymes, calcium propionate (preservative), enzyme (bromelain), citric acid. |
Cooking Methods
Bake:
Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Conventional Oven 1. Preheat oven to 425°F. 2. Remove sandwich from packaging. 3. Remove chicken from bun and place on a baking sheet. 4. Wrap bun in foil and set aside. 5. Bake chicken for 16-18 minutes or until hot. 6. During last 10 minutes, add bun wrapped in foil to baking sheet. 7. Remove from oven and carefully place chicken in bun to serve.
Microwave:
Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Microwave 1. Remove sandwich from packaging. 2. Remove chicken from bun and place on microwave-safe plate. 3. Microwave chicken on High for 1 minute 20 seconds to 1 minute 30 seconds or until hot. 4. Wrap bun in paper towel and microwave on High for 20 seconds or until hot. 5. Place chicken in bun, let chicken sandwich stand for 1 minute before serving.
Air Fry:
Keep frozen until ready to use. Prepare from frozen. For best results always follow heating instructions. Equipment varies, please adjust timing as needed. Air Fryer 1. Remove sandwich from packaging. 2. Remove chicken from bun and set aside. 3. Place chicken in tray of air fryer. Close tray. 4. Set temperature to 360°F and heat chicken for 10-12 minutes of until hot. 5. To heat bun: pause timer when 3 minutes are remaining, open tray and place bun in with chicken. Close tray and continue heating for 3 minutes. 6. Carefully remove bun and chicken from tray, reassemble sandwich to serve.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
