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Chimichurri Pork Medallions

Transport your taste buds to the vibrant flavors of South America with Tyson® Chimichurri Pork Medallions. Bursting with authentic chimichurri sauce, these tender pork medallions are sure to delight. With 5 servings, you have enough food to feed the entire family. With decades of experience and a legacy of trust, the Tyson® brand has been a household name, delivering quality and consistency to families around the world.

  • Includes five Tyson® Chimichurri Pork Medallions
  • Quality of the Tyson® brand
  • Family-friendly portions
  • Traditional chimichurri sauce
  • Pre-cut and pre-seasoned
  • Made with premium pork cuts
  • Versatile for grilling, baking, or air frying

Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
5 Servings Per Container
Serving Size 4 oz (112g)
Amount Per Serving
Calories

130

% Daily Value∗
Total Fat 4g 5%
Saturated Fat 2g %
Trans Fat 0g %
Polyunsaturated Fat  %
Monounsaturated Fat  %
Cholesterol 50mg 17%
Sodium 400 mg 17%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g 0%
Includes  Added Sugars %
Protein 22g 43%
Vitamin A %
Vitamin C  %
Vitamin D  %
Calcium  %
Iron  4%
Potassium  %
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, water, salt. rubbed with seasoning (spices, maltodextrin, dried garlic, sea salt, dried vinegar, dried spinach, corn starch, canola oil, olive oil, natural flavor (red pepper, vinegar, salt, dried garlic), natural flavors, soybean oil, paprika extract), vinegar, and natural flavor. coated with paprika

Cooking Methods

Unprepared:

COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.

*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.

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