Classic Herb and Olive Oil Pork Griller Steak
Why sacrifice taste for speed? From package to grill, Tyson® Pork Griller Steak with an Herb and Olive Oil Marinade gives you freshness, flavor, and a healthy pork cut, without spending all that extra time on the prep. Pairing options are endless with this great pork steak. Try roasted or grilled vegetables, cornbread, potatoes, and so much more. Recommend cooking pork to a minimum internal temperature of 145°F and rest meat for 3 minutes to create a great dish.
- Quality of the Tyson® brand
- Great for grilling
- Convenient
- Marinated for great flavor
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| 3 Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
130 |
| % Daily Value∗ | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | % |
| Trans Fat 0g | % |
| Polyunsaturated Fat | % |
| Monounsaturated Fat | % |
| Cholesterol 55mg | 18% |
| Sodium 640 mg | 27% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | 0% |
| Includes Added Sugars | % |
| Protein 23g | 45% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D | % |
| Calcium | % |
| Iron | 4% |
| Potassium | % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Pork, water, pork flavoring (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), sodium phosphate. rubbed with seasoning [sea salt, yeast extract, sugar, natural flavors, maltodextrin, garlic powder, spices (including dill, oregano, and thyme), dehydrated parsley, olive oil], vinegar. rubbed with seasoning. |
Cooking Methods
Unprepared:
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
