Make a home-cooked meal simpler with our Tyson All Natural* and Lean Ground Chicken. Raised with no added hormones or steroids,** our ground chicken is easy to incorporate into any dish. Each 1-pound tray of ground chicken contains 4 servings, each with 20 grams of protein. Keep our ground chicken refrigerated or, if frozen, thaw in a refrigerator or microwave. Season and spice to your liking. Our ground chicken contains up to 1% solution of vinegar and rosemary extract and is easy to use in any ground beef recipe. Just cook in an oven or on a stove to a minimum internal temperature of 170°F to ensure juicy and delicious chicken. Our ground chicken is perfect for tacos, burgers and pasta dishes. Keep leftovers refrigerated and enjoy. *No artificial ingredients, minimally processed **Federal Regulations prohibit the use of added hormones or steroids in chicken
Nutrition Facts | |
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Refer to the product label for full dietary information, which may be available as an alternative product image. | |
4 Servings Per Container | |
Serving Size 4 oz (112g) | |
Amount Per Serving Calories |
150 |
% Daily Value∗ | |
Total Fat 8g | 10% |
Saturated Fat 3g | % |
Trans Fat 0g | 0% |
Polyunsaturated Fat 2g | 0% |
Monounsaturated Fat 4g | 0% |
Cholesterol 95mg | 32% |
Sodium 140 mg | 6% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | 0% |
Includes 0g Added Sugars | 0% |
Protein 20g | 40% |
Vitamin A | % |
Vitamin C | % |
Vitamin D 0 | 0% |
Calcium 0 mg | 0% |
Iron 1 mg | 4% |
Potassium 280 mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients |
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Ground chicken, contains up to 1% solution of vinegar and rosemary extract. |
Cook to a minimum of 170°F internal temperature. Color is not an accurate indicator of final cooked temperature. To Freeze: For best results, remove from original package and rewrap in freezer wrap or heavy foil.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.