Premium Fresh Young Chicken
There's nothing like cooking from scratch, especially when you start with Tyson Premium Fresh Young Chicken. Our all-natural* chicken is juicy and tender. Perfect for grilling and roasting, simply remove the giblets and cook our whole young chicken with melted butter for a delicious weekend feast. Includes one 5 lb whole chicken, weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients
- One 5 lb. Premium Whole Cornish Hens
- All-natural, minimally processed chicken with no artificial ingredients
- 19 grams of protein and 0 grams of trans fat per serving
- No added preservatives
- Perfect for grilling and roasting
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| Varied Servings Per Container | |
| Serving Size 4 oz (112g) | |
|
Amount Per Serving Calories |
240 |
| % Daily Value∗ | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 4g | 0% |
| Monounsaturated Fat 9g | 0% |
| Cholesterol 90mg | 30% |
| Sodium 180 mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 19g | 38% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 0 mg | 0% |
| Potassium 360 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Young chicken parts of giblets may be missing, contains up to 12% chicken broth, sea salt, natural flavorings. |
Cooking Methods
Roast:
Roast 1. Preheat oven to 350°F. Remove neck and giblets. 2. Sprinkle chicken inside and out with salt and pepper to taste. Place chicken, breast side up, on rack in shallow roasting pan. 3. Roast, uncovered, at 350°F for 20 minutes per pound or until juices run clear and kitchen meat thermometer inserted in inner thigh registers at least 180°F. †Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 180°F.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
