Grilled & Ready Fully Cooked Grilled Chicken Breast Strips
Tyson Grilled Chicken Breast Strips are a delicious addition to any meal. Tyson frozen chicken strips are made with 100% all natural* chicken that is minimally processed and has no artificial ingredients. With 22 grams of protein per serving, this chicken is juicy and flavorful. *Minimally processed, no artificial ingredients. **Federal regulations prohibit the use of added hormones or steroids in chicken.
- One 22 oz package of Chicken Breast Strips
- 22g of protein per serving
- Made with 100% all natural* chicken
- Chicken raised with no added hormones or steroids**
- Made with white meat chicken
- Fully cooked and ready-to-eat
- 0 grams of trans fat per serving
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 7 Servings Per Container | |
| Serving Size 3 Oz. (84g) | |
|
Amount Per Serving Calories |
120 |
| % Daily Value∗ | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 1g | 0% |
| Monounsaturated Fat 1g | 0% |
| Cholesterol 60mg | 20% |
| Sodium 360 mg | 16% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 22g | 44% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 4% |
| Potassium 410 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Boneless, skinless chicken breast with rib meat, water, contains 2% or less of: dextrose, dried garlic, dried onion, grill flavor (from sunflower oil), maltodextrin, modified food starch, natural flavors, natural hardwood smoked sugar (water, natural hardwood smoked sugar), natural smoke flavor, salt, sodium phosphates, spice, sugar, vinegar, yeast extract. |
Cooking Methods
Microwave:
Microwave -Heat 4 pieces covered for 90 seconds or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Fry:
Skillet (Preferred Method) Heat on medium in a covered, non-stick skillet with 1 TBSP of water for 6 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fry:
Air Fryer -Set air fryer to 375°F. Heat for 5 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
