Grilled & Ready Fully Cooked Fajita Chicken Strips
Tyson Grilled and Ready Fully Cooked Fajita Chicken Breast Strips are a delicious addition to any meal. Our frozen chicken fajita meat is made with 100% all natural* chicken, seasoned with a blend of fajita spices, then grilled to perfection. With 21 grams of protein per serving, our grilled chicken strips are juicy and flavorful.
- One 22 oz. package of Fully Cooked Fajita Chicken Strips
- Made with all-natural, minimally processed chicken
- Excellent source of protein – 21 grams per serving
- Juicy and flavorful
- Fully cooked and simple to prepare
| Nutrition Facts | |
|---|---|
| Refer to the product label for full dietary information, which may be available as an alternative product image. | |
| About 7 Servings Per Container | |
| Serving Size 3 Oz (84g) | |
|
Amount Per Serving Calories |
110 |
| % Daily Value∗ | |
| Total Fat 3g | 3% |
| Saturated Fat 1g | % |
| Trans Fat 0g | 0% |
| Polyunsaturated Fat 1g | 0% |
| Monounsaturated Fat 1g | 0% |
| Cholesterol 55mg | 18% |
| Sodium 350 mg | 15% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | 0% |
| Includes 0g Added Sugars | 0% |
| Protein 21g | 42% |
| Vitamin A | % |
| Vitamin C | % |
| Vitamin D 0 | 0% |
| Calcium 0 mg | 0% |
| Iron 1 mg | 4% |
| Potassium 330 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
| Ingredients |
|---|
| Boneless, skinless chicken breast with rib meat, water, contains 2% or less of: chicken broth, dehydrated garlic, garlic powder, gum arabic, lemon juice concentrate, maltodextrin (from corn and potato), modified food starch, natural flavor, onion juice concentrate, onion powder, salt, smoke flavoring, sodium phosphates, spice, vinegar, yeast extract. |
Cooking Methods
Microwave:
Microwave -Heat 4 pieces covered for 90 seconds or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Fry:
Skillet (Preferred Method) Heat on medium in a covered, non-stick skillet with 1 TBSP of water for 6 minutes of until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
Air Fry:
Air Fryer -Set air fryer to 375°F, heat for 5 minutes or until warm. Appliances vary. Heating time may need adjusting. Refrigerate or discard leftovers.
*Cooking times may vary depending on your appliance. Always check that food is heated thoroughly before serving. Adjust times as necessary to achieve desired results.
