Chicken Chili “Dogs”
A new trick for an old dog. Crispy chicken strips fill hot dog buns, covered with simple homemade chili.
4
Servings
5 m
Preparation
20 m
Cooking
560
Calories
Ingredients
1 tablespoon canola oil
1 large red onion, chopped, save some for garnish
1 yellow bell pepper, finely chopped
1 kosher salt, to taste
2 clove garlic, finely minced
1 tablespoon chili powder
14 ounce crushed tomatoes
15 ounce pink beans, rinsed, drained
4 hot dog buns
| Calories | 560 |
| Protein | 31 g |
| Total Fat | 15 g |
| Cholesterol | 30 mg |
| Sodium | 1170 mg |
| Total Carbohydrate | 77 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique
Directions
1. Prepare Crispy Chicken Strips according to package directions.
2. While chicken is cooking, heat oil in a large skillet over medium-high heat. Add the onion, pepper and a pinch of salt. Cook stirring occasionally until the onions are translucent, about 3 minutes. Add the garlic and chili powder and cook, stirring for 1 minute. Stir in the tomatoes and beans and simmer until the chicken is ready.
3. Divide the chicken strips among the hot dog buns. Top with the chili and garnish with red onion.
| Calories | 560 |
| Protein | 31 g |
| Total Fat | 15 g |
| Cholesterol | 30 mg |
| Sodium | 1170 mg |
| Total Carbohydrate | 77 mg |
*Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique